[Dinner Course] Chef's recommended course to enjoy Kamakura's seasonal flavors with all five senses - 6 dishes

Course details

[Dinner Course] Chef's recommended course to enjoy Kamakura's seasonal flavors with all five senses - 6 dishes

9790 yen(Tax included)

6items
1persons-

This six-course menu is recommended by the chef and features seasonal ingredients and fresh fish from Kamakura and the local Kanagawa prefecture, carefully grilled on a hot plate.We use an abundance of Kamakura's carefully selected seasonal produce, allowing you to enjoy the flavors of each season along with our heartfelt hospitality.

Course menu

【menu】

■ Firefly squid

Firefly squid caught in Toyama Bay served as canapes

■ Lobster salad

Kamakura vegetables and citrus with honey and coriander vinaigrette

■ Asparagus

Poached eggs and Italian prosciutto parmesan

■ Red snapper and dried mullet roe

Red snapper caught in local waters, served with cherry shrimp galette

■ Beef fillet and bamboo shoots

Domestic beef fillet and the aroma of kinome

■ Citrus Parfait

Citrus Parfait made with Shonan Gold

■ Coffee or tea

We deliver carefully selected seasonal flavors from around the country, with a focus on local Kamakura ingredients.

* Menus may change due to purchase situation etc.Please note.

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/05/08 update