Course details
[Dinner Course] Chef's recommended course to enjoy Kamakura's seasonal flavors with all five senses - 6 dishes
![[Dinner Course] Chef's recommended course to enjoy Kamakura's seasonal flavors with all five senses - 6 dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rxhdcvpv/55403303/ucbo_w340h340.jpg)
9790 yen(Tax included)
- 6items
- 1persons-
This six-course menu is recommended by the chef and features seasonal ingredients and fresh fish from Kamakura and the local Kanagawa prefecture, carefully grilled on a hot plate.We use an abundance of Kamakura's carefully selected seasonal produce, allowing you to enjoy the flavors of each season along with our heartfelt hospitality.
Course menu
【menu】
■ Kono Canapes
Scampi and fish mousse sandwich
■ Shark and summer vegetables
Tartare made with locally caught sea bass and summer vegetables
■Young corn
A combination of young corn with leaves and scallops
■ Conger eel
Japanese-style conger eel and Jerusalem artichoke
■ Beef fillet and purple vine
With summer vegetables and black garlic sauce
■ Yogurt ice cream and fruit
With a refreshing lemon scent
■ Coffee or tea
We deliver carefully selected seasonal flavors from around the country, with a focus on local Kamakura ingredients.
* Menus may change due to purchase situation etc.Please note.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 15:00 on the day of your visit
2025/06/27 update
