Course details
[Dinner course] A prix fixe course that lets you enjoy the seasonal flavors of Kamakura with all five senses - 3 dishes in total
![[Dinner course] A prix fixe course that lets you enjoy the seasonal flavors of Kamakura with all five senses - 3 dishes in total](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rxhdcvpv/54370885/5ill_w340h340.jpg)
5500 yen(Tax included)
- 3items
- 1persons-
They use seasonal ingredients and fresh fish from Kamakura and other local Kanagawa prefectures, and carefully grill them on a hot plate.Please choose your main dish and final dish according to your preference.We also accept changes to the main dish.(Additional charges will apply) *Menu contents may change without notice depending on the season and supply situation.Please note.※The photograph is an image.The actual dish may differ.
Course menu
【menu】
■Today's Assortment of 3 Appetizers
First Amuse
__Selectable main dish__
■ Pan-fried fresh fish from Ohata Fresh Fish
Fresh fish caught in Hashirimizu, Miura Peninsula
Or
■ Kiyokawa Keisui Pork with Bone
Brand pork from Kiyokawa Village, Kanagawa Prefecture, grown in water and greenery
Or
■Specially selected beef diced steak 80g
Refreshing with homemade grated daikon radish and ponzu sauce
__Choice of final dish__
■ Garlic rice
A soy sauce base with a garlic aroma that whets the appetite
Or
■ Ochazuke
Collaboration with Kamakura's Japanese tea specialty store "CHABAKKA TEAPARKS"
■ Coffee or tea
We deliver carefully selected seasonal flavors from around the country, with a focus on local Kamakura ingredients.
* Menus may change due to purchase situation etc.Please note.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 15:00 on the day of your visit
2025/05/08 update
